By Admin on Aug 18, 2010 in Dogs
Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They’re cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:www.bonappetit.com, http www.bonappetit.com www.bonappetit.com Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Facebook: www.facebook.com Twitter: www.twitter.com Website: www.hungrynation.tv
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@aGoulishtomato
It seems like every brussel sprouts recipe I’ve seen uses bacon. Even when I’ve had it at fancy restaurants they use bacon.
mightisright | Aug 18, 2010 | Reply
No fair on the brussel sprouts recipe! Bacon is like the great equalizer of food; it makes anything taste good.
aGoulishtomato | Aug 18, 2010 | Reply
awesomee! =D
000katkatkat | Aug 18, 2010 | Reply
this is the best cooking ideas channel on youtube!! what kind of camera do you guys use?
austinViolaboy | Aug 18, 2010 | Reply
really interesting, so enjoyed watching this thanks….
bzylizzy | Aug 18, 2010 | Reply
waarom zie ik dat balk niet voor de url te plakken
rosanna021 | Aug 18, 2010 | Reply
omg im cooking the sprouts right now. They smell so good
Kari070999 | Aug 18, 2010 | Reply
i love thanks giving too im full i ate alot
peach9412 | Aug 18, 2010 | Reply
I love Thanks Giving!
hiroinus1revival | Aug 18, 2010 | Reply
LOL
hiroinus1revival | Aug 18, 2010 | Reply
Thanksgiving…drool…
TheFoodReport | Aug 18, 2010 | Reply
subscribed! love the show
maimaimia1 | Aug 18, 2010 | Reply
subscribed!!!!
Jaieliza | Aug 18, 2010 | Reply
how cute….snoooz
ElPasoTV | Aug 18, 2010 | Reply
Omg i want to eat my computer! LOL
But really…now i have some great ideas for thanksgiving…i cant wait =D
martin6141990 | Aug 18, 2010 | Reply
Oh my gosh, I think I’m in love! This channel is wonderful, I want to make everything you mentioned!!
I might have to settle for just 2 dishes….the kale/squash dish and the cranberry sauce. Mmmm!
mle011 | Aug 19, 2010 | Reply
that turkey looks sooo gooooood
roseeatsbabies | Aug 19, 2010 | Reply
Well, except for the fact that my family wouldn’t touch brussel sprouts, and I’ll only eat baby brussels…
limalicious | Aug 19, 2010 | Reply
The gross kale come back to haunt me. x.x
But other than that, everything sounds so good!
limalicious | Aug 19, 2010 | Reply
@AngieeBabyy81 okey make me drool why dont you? I never thought of the maple syrup!
nagaempress | Aug 19, 2010 | Reply
You could also put bacon on top of the turkey and paint the turkey with maple syrup to bring a robustness and holiday-tweak to the turkey.
AngieeBabyy81 | Aug 19, 2010 | Reply
i can’t get over how pretty Rebecca is!
! my mouth is watering!
all of these recipes ROCK! can’t wait to try some! my family makes a MIX of MEXICAN and classic AMERICAN! but my favorite meal is THE HAM!!!!!
marisotoserna | Aug 19, 2010 | Reply
I make egg noodles, for the broth I use a cup of the turkey juice with the internal organs of the turkey plus another cup and a half of chicken stock. I add 1/4 maple syrup and crack peppercorns, about 1/4 tablespoon. chop up celery and mushrooms, and it is a simple dish with a sweet twist.
ejoelleduval | Aug 19, 2010 | Reply
i do not like thanksgiving turkey. lol,
AlliEqualsMusic | Aug 19, 2010 | Reply
My mum always makes a delicious potato casserole with ground up corn flakes and butter on the top.
missiworld | Aug 19, 2010 | Reply